Investigating Climate Change & Its Impact on NCDs
The Climate & Planetary Health Research Center (CPHRC) is dedicated to understanding how environmental and climate shifts are reshaping the health of populations—especially in vulnerable regions of Africa. From rising temperatures and air pollution to food insecurity and extreme weather, the climate crisis is no longer a distant threat; it is a pressing public health emergency with immediate consequences for chronic disease, nutrition, and health equity.
At CPHRC, we examine the deep and often overlooked links between climate change and non-communicable diseases (NCDs). Our research connects the dots between environmental exposures and rising rates of asthma, cardiovascular disease, and malnutrition—offering data-driven strategies to reduce harm and build community resilience.
We also develop health-centered climate policies and community-based interventions that protect those most at risk. By turning scientific insight into action, we equip governments, health systems, and civil society with the tools needed to safeguard health in an era of environmental instability.
CPHRC is where planetary science meets public health—because protecting our planet is inseparable from protecting ourselves.
What We Do
Air Pollution & Respiratory Health
We investigate how exposure to pollutants such as fine particulate matter and industrial emissions contributes to the development and worsening of respiratory conditions like asthma, bronchitis, and chronic obstructive pulmonary disease (COPD). Our work informs clean air policies and urban health planning.
Heatwaves & Cardiovascular Risks
We study how rising temperatures and heatwaves increase the risk of heart attacks, strokes, and other cardiovascular events—especially among elderly, low-income, and outdoor-working populations. Our findings support early warning systems and community adaptation strategies.
Food Security & Nutrition
We explore how climate-related disruptions to agriculture, water access, and food distribution are driving malnutrition and diet-related diseases. By analyzing the link between environmental stressors and undernutrition or obesity, we shape policies that improve nutrition resilience and food equity.